Management points of chickens in broiler cages

Management points of chickens in broiler cages

 

It is not only the use of broiler cages that broiler cages are all the best, but the key point is to master the management points of broiler cages.

       1, to grasp the uniformity of broiler cages. Chicks hatched from breeders of different ages are managed separately, reducing competition between them. Grasping the uniformity of the flock from the first day of brooding will lay the foundation for good uniformity in the future. Chickens are often picked up. In six to nine days, the chicks can be divided into three groups and the weak chickens are eliminated. Chickens are grouped twenty-eight days before they can achieve good skeleton development.

 

2, to do a good job of lighting regulation of broiler cages. In the first three days, the broiler cages were kept for twenty-three or twenty-four hours, from the fourth day to two hours a day, and on the seventh day to eighteen hours. If the chicks are lighter, they should extend the light time.

 

3. Pay attention to training new workers. Workers should be trained in the process of broiler cages. They should not only explain the precautions in the brooding period, but also let the workers understand the importance of brooding and learn relevant techniques. Church workers recognize, calculate the amount of material, weigh, weigh, calculate the uniformity, feed water, feed, view the temperature and humidity, and perform specific operations such as ventilation, so that workers recognize the importance of uniform feeding and feeding. The relationship between temperature, humidity, and ventilation.

 

4. Take measures to avoid heat stress. Even if the chicks have short-term heat stress, they will have a significant effect on weight gain, so care should be taken during summer brooding and immunization. Plan the number of chickens that should be placed before the chicks arrive.