Cleaning and disinfection of broiler cages

What is the cleaning and disinfection of broiler cages? Cleaning and disinfection are things we should know. So how much cleaning and disinfection we have for meat cages? As far as the current meat cage market is concerned, meat cages The number of brands is increasing, and the entire industry has entered a fierce market competition.

1. Wash the chicken house and cages, wash the chicken houses and cages with tap water, and do not leave dead ends when cleaning. The trough and water line should also be thoroughly cleaned to avoid residual feed, dirt and feces.

 

2. Disinfection of chicken houses and cages, caged broilers are more densely stocked, and spray or fumigation is used for disinfection. If the disinfection is not complete, it is easy to leave bacteria and viruses, which is not conducive to future feeding and disease prevention. Disinfectants should be used interchangeably during disinfection, and the dosage should be well controlled. Close the door and window of the chicken house before fumigation and disinfection, block all gaps, and calculate the dosage according to the volume of the house. (The amount of potassium permanganate and formalin used in fumigation of chicken house is 10-15 g potassium permanganate. Formalin 20-30 ml), after the disinfection is completed, open the doors and windows and ventilate for 1-2 days to prepare for the chicks.

 

The cage of the meat cage is a matter worthy of our grasp. This is also very important. We should understand these things. Only then can we better understand these situations. In summary, the cleaning and disinfection of the meat cages There are many ways to clean and disinfect the meat cages. In the process, problems will inevitably occur. Here, our factory reminds you that you must pay attention to the way to avoid problems.