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The debeaking machine is a partial removal of the beak of poultry, especially layer hens and baby chicks, when layer hens are confined to a chicken house, farmers generally trim their beaks to prevent them from pecking (and possibly hurting) one another. While the term debeak implies that the entire beak is removed, in fact usually less than a third of the upper beak is trimmed, and not the whole beak.
This debeaking machine use low-speed motor to drive electric heating movable knife to do the up -and -down movement by chain bar driving part, and it can automatically set the knife with micro-moving chicken beak positioning blade to quickly finish cutting beak and stanch blood. |
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The complete debeaking machine is composed of transformer, motor and cooling exhaust fan. The debeaking machine head is equipped with motor starting boat-shaped switch and voltage-adjusting multistage switch of electric heating movable knife. |
In addition, bench electric beak cutter has the electronic circuit of automatic stopping knife and stanching blood, the machine head is equipped with time adjusting button of stopping knife and stanching blood; It can be adjusted randomly within 0-4 seconds.
The chickens are eating feed after using the debeaking machine
The size of debeaking machine | 27*16*14cm(L*W*H) |
Voltage applicable | 220V± 10% |
Power consumption | 200-250W |
Temperature of movable knife | 600-800°C |
Red-heat time of movable knife | <30 seconds |
Time of stopping knife and stanching blood | 0-4 seconds |
The chickens are eating feed after using the debeaking machine
The size of debeaking machine | 27*16*14cm(L*W*H) |
Voltage applicable | 220V± 10% |
Power consumption | 200-250W |
Temperature of movable knife | 600-800°C |
Red-heat time of movable knife | <30 seconds |
Time of stopping knife and stanching blood | 0-4 seconds |
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