How to do disinfection and temperature control in broiler chickencages

How to do a good job of disinfection and temperature control. The disinfection and temperature adjustment operations of breeding will determine the success or failure of breeding. This article will introduce us how to do disinfection and temperature control.

1. Disinfection of chicken coops. Chicks should be thoroughly cleaned and disinfected 5 days before the appearance of the chicken, to prevent the use of corrosive disinfectants such as chao alkali, to prevent equipment damage, then fumigate with formaldehyde, and seal the doors and windows tightly, and open the windows 24 hours later to ventilate. Strict disinfection is required to prevent damage and disinfection. Clean and disinfect feed troughs and drinking fountains. After the chicks participate, clean the floor every day to reduce the impact of dust and chicken hair on the respiratory tract. In the future, disinfection of the entire field with chickens is optional. Several disinfectant solutions should be replaced. Avoid vaccinations for more than 24 hours when disinfecting.

2. Temperature control of chicken house. There is a temperature difference between the three-tiered chicken cages, and the lower the outdoor temperature, the larger the temperature difference. The brooding is usually at the highest level, because the highest temperature is the highest, which is conducive to saving heat. When the temperature is suitable, the flocks are spread evenly, lively and active, and the appetite is strong; when the temperature becomes low, the neck shrinks and the back gathers to the heat source. Kneading each other, the body is shaking.