How to do disinfection and temperature control in broiler cages

We introduce how to carry out disinfection and temperature control in chicken cage farming.

1. Disinfection of chicken coops. Chicks should be thoroughly cleaned and disinfected 5 days before the appearance of the chicken, to prevent the use of corrosive disinfectants such as chao alkali, to prevent damage to the equipment, and then fumigate with formaldehyde. Seal the doors and windows, and open the windows 24 hours after the ventilation. Strict disinfection is required to prevent damage and disinfection. Clean and disinfect feed troughs and drinking fountains. After the chicks participate, clean the floor every day to reduce the impact of dust and chicken hair on the respiratory tract. In the future, disinfection of the entire field with chickens is optional. Several disinfectant solutions should be replaced. Avoid vaccinations for more than 24 hours when disinfecting.

2. Temperature control of chicken house. There is a temperature difference between the three-tiered chicken cages, and the lower the outdoor temperature, the larger the temperature difference. The brooding is usually at the highest level, because the highest temperature is the highest, which is conducive to saving heat.