How to do disinfection and temperature control work in broiler cages

How to do a good job of disinfection and temperature control. In these years, with its high-density breeding, low morbidity, and short growth cycle, it has captured the "heart" of the broad chicken farmers. The voice of raising the chickens is getting higher and higher, and it is not the choice of the form to support the success. And the temperature adjustment work will determine the success or failure of feeding. This article introduces us how to do disinfection and temperature control.

 

1. Disinfection of the chicken house. The chicks are thoroughly cleaned and disinfected 5 days before the appearance of the chicks to prevent the use of corrosive disinfectant such as caustic soda to prevent damage to the equipment, and then fumigation with formaldehyde, and the doors and windows are sealed tightly. After 24 hours, the window is ventilated, and the personnel entering and leaving the house must be at this moment. It must be strictly disinfected to prevent damage and disinfection. Clean and disinfect the trough and drinking fountain. After the chicks participate, clean the floor every day to reduce the influence of dust and chicken fluff on the respiratory tract. In the future, the chickens should be disinfected every other day. Replace the use of several disinfectants, avoiding the vaccination period of more than 24 hours.

 

2, the temperature control of the chicken house. There are temperature differences in the three-layer chicken cages in the upper, middle and lower layers, and the lower the outdoor temperature, the greater the temperature difference. Brooding is usually at the highest level, which is conducive to saving heat due to the highest temperature at the highest level. On the first day of the chick's appearance, the temperature is controlled at 33-34 °C, and the temperature can be adjusted according to the condition of the chick. When the temperature is suitable, the chickens are evenly distributed, lively and active, and the appetite is strong; when the temperature becomes lower, the neck is folded back and gathered toward the heat source. Kneading and shaking the body; when the temperature is too high, the amount of drinking water is added, appetite Cut, breathe faster, and the neck hair is soaked. In the first week, the temperature drops to 30~C, and in the future, it will decrease by 2°C every week. The stereoscopic feeding density is large, which is 1~2~C lower than the flattening temperature. It should prevent the formation of heat stress and reduce the food intake.

 

The above is the relevant knowledge we have told you. I hope that the above-mentioned questions can help you. If you have any questions, please contact us in time! We will answer for you.