How to sterilize hatching equipment in chick cages

How to sterilize the hatching equipment of the chicken cage, and also sterilize the hatching equipment inside the chicken cage, then how do we disinfect it? Let me explain how the hatching equipment of the chicken cage should be disinfected.

The methods of disinfection of hatching equipment are mostly fumigation, soaking, rinsing, wiping and the like. After the entire hatchery, incubator, and hatcher are rinsed out, disinfect with sodium hyponitrate or peracetic acid. The hatching box, the egg tray, the egg rack with sodium hyponitrate, the new cleansing disinfectant or the brush is cleaned and then fumigated with formalin for one hour. Eggs were born within 2 hours, on the day of hatching, and after hatching to the age of 19 days, they were fumigated with formalin for half an hour in the hatcher. Every time a chick is used, all utensils used, such as incubators, hatchers, hatching boxes, egg trays, egg racks, identification tables, etc., should be thoroughly cleaned, sprayed, fumigation, and discarded. The material is innocently treated such as deep burial and incineration.

The above is how to sterilize the hatching equipment of the chicken cage. If you have any knowledge you don't understand, you can contact us. We will answer for you. Our manufacturers are complete in variety and affordable, and we will answer them for you. Welcome everyone to our factory to buy!