The breeding coordination of chickens in a chicken cage

Day by day, the production of cage-raising equipment for chickens is also familiar with the daily life of the chickens. It is necessary to provide enough nutrition and reasonable feed for the chickens every day. However, it is not easy to configure feed.

(1) the principle of nutrition for hens kept in cages

 

(1) when feeding with diet, it must be based on the feeding standards of chickens, and combined with the growth and production performance of chickens in the feeding practice to be flexibly applied. Dietary nutrient levels found to be low or high should be adjusted appropriately.

 

(2) when feeding with diets, attention should be paid to the diversification of feeds, and several feeds should be used to coordinate as much as possible, which is conducive to preparing a nutrition-complete diet, giving full play to the complementary role of proteins in various feeds, and improving the digestibility of diets and the utilization rate of nutrients.

 

(3) when feeding with diet, there are many nutrition items, such as energy, protein, various amino acids, minerals, etc., but first to meet the energy needs of the chicken, then consider protein, finally adjust minerals and vitamin nutrition.

 

(2) physiological principle of laying hens raised in cages

 

(1) when feeding with the diet, the appropriate feed should be selected according to the different physiological characteristics of various kinds of chickens, especially the content of crude fiber in the diet should be controlled to make it less than 5%.

 

The prepared diet should have good palatability. The feed used should be of good quality to ensure that the diet is non-toxic, harmless, not bitter, astringent, mildewy and pollution-free.

 

(3) with the feed species used to maintain a relatively stable, if you need to change the feed species and feed proportion, should gradually change, give the chicken a process of adaptation.

 

Economic principle is in raise chicken production, feed cost holds very big proportion, want to hold the 70% of chicken cost commonly --80%. Therefore, when feeding with diets, local materials should be used as much as possible, and nutrient-rich and low-cost feeds should be fully utilized to cooperate with diets, so as to reduce production costs and improve economic benefits.