Tips for reducing harmful gases in chicken coops

When chicken cages are used for intensive chicken farming, most farmers are built in closed chicken houses. If the environment is not controlled, harmful gases such as ammonia, hydrogen sulfide, and carbon monoxide are easily produced in the chicken houses. It is one of the important causes of respiratory diseases and other health problems in chickens.

First, choose a fan for reasonable ventilation: closed chicken houses do not have large windows, so farmers need to buy mechanized equipment to ventilate, let fresh air enter the chicken house, and give chickens a good growth and production environment.

Second, do a good job of environmental sanitation: chicken flocks will produce a lot of manure and residual feed, dust and other garbage every day, farmers need to clean up in time, do not pile up a lot and then clean up.

Third, control the breeding density: The use of chicken cages to raise chickens has a very high breeding density. Farmers cannot increase the number of chickens at will, which will also lead to poor air quality in the hen house.

Fourth, to ensure the quality of feed: farmers should strictly follow the nutrition standards required by the flock or purchase full-price feed, in addition, when feeding should pay attention to adding less and more feed, do not feed all the amount of feed in a day .

Fifth, increase the protein conversion rate: When feeding, farmers can add enzymes to the feed of chicken flocks to improve protein utilization, reduce protein to nitrogen and amines, reduce the nitrogen content in manure, and improve the house. Get air inside while saving costs.

The above-mentioned technical points for reducing harmful gases in the hen house during the process of raising chickens in chicken cages introduced by farmers.