PRODUCT CATEGORIES
The layer cages are currently used in the form of broiler chickens that are more popular at home and abroad. The reason is that the design of the laying hens provides a comfortable environment for the chickens to make the chickens play a better role in the feeding process. Cage design of the main advantages of performance in the former network and cage doors, cage feeding density, get rid of the angle from these aspects more reflects the interests of the chicken.
Product Definition:
The front of the layer cage design generally used: vertical wire and a few pairs of horizontal wire composition. Vertical wire gap between 4.5 to 6.5CM, cage doors generally 2-3 wires, and the former network connection, inward or outside open.
Product advantages:
1. Scientific cage design, in use will not hang chickens, effectively reduce the chicken in the cage of fatigue, improve egg production rate, egg breakage rate of 0.
2. GB Q235 bridge steel material cage, good elasticity, no deformation, life does not sag.
3. Double galvanized, so that the cage within a few years without embroidery, the service life of up to 16 years or more.
4. Chicken feed seats can be arbitrarily changed, can accommodate more chicken together food.
5. Simple structure, less use of materials.
6. Installation control is relatively simple, easy to use.
7. Reduce the chance of chicken injury
8. Can better protect chickens from feathers.
The daily maintenance of the layer cage:
The maintenance of the laying hens should be carried out according to maintenance procedures. Equipment maintenance procedures are the daily maintenance of equipment requirements and regulations, adhere to the implementation of equipment maintenance procedures, can extend the service life of equipment to ensure a safe and comfortable working environment. Its main contents should include:
1, equipment to achieve neat, clean, strong, lubrication, corrosion, safety and other operational content, methods of operation, the use of tools and materials, to achieve the standards and precautions;
2, the daily inspection and maintenance and regular inspection of the parts, methods and standards;
3, check and assess the operation of workers to maintain the content of the equipment and methods.
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